Who:
Executive Chef Mihoko Obunai, NEXTO
What: A menu of small plates (gyoza & yakatori) & ramen
When:
Monday, May 16, 2016 at ONE. midtown kitchen
7-10pm; reservations required.
Where:
ONE. midtown kitchen
559 Dutch Valley Road
Atlanta, GA 30324
onemidtownkitchen.com
Reserve: Call ONE at 404.892.4111.
Please note, NEXTOs menu will be solely featured on this evening at ONE.
Unique people, delicious food and good-for-the-Earth goods all come together at the Brasserie and Neighborhood Cafe at Parish.
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240 N. Highland Avenue, Atlanta, Georgia 30307
PH: 404.681.4434 FX: 404.681.4435
THE BRASSERIE DINNER:
WEDNESDAY – THURSDAY 5:30 – 10PM, FRIDAY & SATURDAY 5:30 – 11PM; SUNDAY 5:30 – 9PM
THE BRASSERIE BRUNCH:
SATURDAY & SUNDAY 10AM – 4PM
NEIGHBORHOOD CAFÉ:
BREAKFAST: WEDNESDAY – FRIDAY 8-11AM; SATURDAY & SUNDAY 8AM – 4PM
LUNCH: WEDNESDAY – THURSDAY 11AM – 10PM
FRIDAY & SATURDAY 11AM – 11PM; SUNDAY 11AM – 9PM
Concentrics Restaurants | Book an Event | Careers
WEDNESDAY – THURSDAY 5:30 – 10PM, FRIDAY & SATURDAY 5:30 – 11PM; SUNDAY 5:30 – 9PM
THE BRASSERIE BRUNCH:
SATURDAY & SUNDAY 10AM – 4PM
NEIGHBORHOOD CAFÉ:
BREAKFAST: WEDNESDAY – FRIDAY 8-11AM; SATURDAY & SUNDAY 8AM – 4PM
LUNCH: WEDNESDAY – THURSDAY 11AM – 10PM
FRIDAY & SATURDAY 11AM – 11PM; SUNDAY 11AM – 9PM
