Who:
Executive Chef Mihoko Obunai, NEXTO
What: A menu of small plates (gyoza & yakatori) & ramen
When:
Monday, May 16, 2016 at ONE. midtown kitchen
7-10pm; reservations required.
Where:
ONE. midtown kitchen
559 Dutch Valley Road
Atlanta, GA 30324
onemidtownkitchen.com
Reserve: Call ONE at 404.892.4111.
Please note, NEXTOs menu will be solely featured on this evening at ONE.
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