Unique people, delicious food and good-for-the-Earth goods all come together at the Brasserie and Neighborhood Cafe at Parish.

About Parish

Unique people, delicious food and good-for-the-earth goods all come together at The Brasserie and Neighborhood Café at PARISH. Step off the Beltline and join the vibrant culture of Inman Park at its core. Located in the historical Terminal Building built in 1890, the only remaining structure from an old pipe factory, PARISH has restored the space to its original grandeur.

Whether you venture upstairs to the Brasserie or head downstairs to The Neighborhood Café, expect to find inspired familiar American food, inventive beverage, and warm hospitality.

Hailing from Atlanta, Chef Stuart Tracy has returned to his roots and joined The Brasserie & Neighborhood Café at PARISH as the new Executive Chef. A graduate of Johnson and Wales University in Charleston, South Carolina, Tracy has received praise from outlets like New York Magazine, GQ, Food & Wine, The Huffington Post, and earned “Best Late Night Menu” and “Best Sandwich” nods. Additionally, Chef Tracy received the 2013 Rising Star Chef Award.

Chef Tracy believes that food should be simple, honest, accessible, fun and delicious. He believes in leading by example credits several idols (both culinary and non-culinary) for shaping his character and culinary career, including Danny Meyer, Shawn McClain, Peter Schiff, Ron and Rand Paul, and his father Jeff, who taught him to become a diligent worker. Outside of the kitchen, Chef Tracy enjoys weightlifting, reading, and takeout Chinese.