Located on the main floor of the historic space, PARISH RESTAURANT serves a variety of regional American inspired dishes with modern twists, six nights a week. Saturdays and Sundays boasts an impressive comfort food inspired brunch.
Guests arrive via complimentary valet, spacious street parking or a self park garage and enter a casual relaxed atmosphere that includes a classic walnut and zinc bar, along with a spacious outdoor dining area.
After living in Chicago and Ft. Lauderdale, Craig moved to New York City, where she worked at the Metropolitan Museum of Art as a Store Planner. Deciding to change her career, she enrolled in the New York Restaurant School (now the Art Institute of NYC) where she received a degree in baking and pastry arts, with a full scholarship. While in school, Craig worked at Charlie Palmer’s award-winning Aureole. In April 2003, Craig was recruited by the famed JeanGeorges Restaurant Group where she was the pastry cook for Mercer Kitchen, then sous chef at V Steakhouse and later at the famous Spice Market.
She has worked with many renowned chefs in New York, and also at national favorite Billy’s Bakery as a baker and a cake decorator. In December 2007, Craig relocated to Atlanta where she was the head pastry chef for Jean Georges’ newest location of Spice Market in midtown, and Market, in Buckhead. Here she was responsible for all menu development of composed plated desert production, and hired and trained pastry staff in all procedures.
After 6 years working with the prestigious Jean-Georges Group, Craig became the Executive Pastry Chef of Chef Ian Winslade’s Fifth Street Café & Bakery, and Buckhead Bottle Bar, also in Atlanta. She left to do consulting work, while assisting at Bakeshop.
Today, after an accolade filled career, Craig has found a home at PARISH where she offers market sweets, pastries and seasonal plated desserts for breakfast, brunch, lunch and dinner, with her creative twist on everything.
Craig lives south of Atlanta with her husband and a menagerie of pets; she is also an avid dressage rider.
PARISH Market is located on the lower level and offers a casual patio for relaxing, a communal table for a quick bite and boasts shelves stocked with wine, cheese and packaged nibbles. PARISH To-Go offerings, found in the Market, include gourmet deli sandwiches, ready-made soups and salads, homemade pastries and breads and hearty breakfast dishes all fresh from the kitchen and available for grab-and-go or free delivery within the neighborhood. To-Go also takes the hassle out of deciding what’s for supper with a home-cooked dinner available for pick up or delivery, which changes nightly.
Thirsty? Check out our full service coffee and espresso bar boasting custom made blends and Fair Trade beans. Reserved parking spots for The Market offer patrons a quick and easy in-and-out and free WI-FI ensures patrons can connect with ease. Mingle and graze at the communal table, enjoy a latte at the outdoor tables or peruse unique sundries housed in an exposed brick space--all at The Market at Parish.
Grab a bite and enjoy the Atlanta weather with a group of friends or by your lonesome on one of two patios lined with a wrought iron fence and draped in vines. Choose from the restaurant level patio or the market level patio, both perfect settings to host al fresco events, catch up on your book club reading or simply enjoy your lunch on a beautiful day. Feel free to bring your beloved canine to the market patio.
PARISH is located in the heart of Inman Park in a historical Terminal Building built in 1890. The only remaining structure from an old pipe factory building had been abandoned for some time. With respect to the buildingâ€™s fundamental spirit, Concentrics’ Bob Amick and Todd Rushing have restored the building to its original grandeur allowing patrons to relish the antiquated structure as they take in the organically funky vibe found throughout PARISH. The space features fully-restored crown moldings, antique Parisian sconces, red murano chandeliers, vaulted interior brick arches, a walnut and zinc bar, the original tin ceiling, refurbished windows, original exposed brick and a Vermont slate roof. A spacious outdoor dining area offers patrons an alfresco escape. Good food at moderate prices, quality company and comforting original rustic design makes PARISH a destination.
PARISH FOOD & GOODS is
committed to environmental responsibility. As a restaurant and market we have the opportunity to promote the sustainable use of the Earth’s resources in a variety of ways. We pledge responsibility, via our management and operational practices, in our use of appropriate materials and resources, organic and fair trade sourcing, reduction of waste and protecting the native environment of the building and our space. We will continue to commit to environmental responsibility as we push ourselves to progressive goals.
|VOTE CTRX for NYE|
|Celebrate the end of one year and the beginning of another - vote Concentrics for NYE! See details below.
RAISE A GLASS WITH US – HERE'S TO 2014!
Chef Zeb Stevenson is offering a handful of off the menu specials available for one night only! Immerse yourself in a celebration you won't forget with hats, noisemakers, live music and a complimentary midnight champagne toast!
Keep the celebration going and enjoy our New Year's Day brunch starting at 10 a.m. To make your reservations, call 404.681.4434.
|Bring Your K9 & Enjoy Yappy Hour at PARISH!|
|Bring your bestest furry friend to enjoy Yappy Hour at PARISH – featuring our daily $3 beer and wine offerings for you and complimentary house made doggie treats for your K9 companion.
Join us out back on the BeltLine every Saturday from 3 – 5 p.m. to enjoy!
For more information, call 404.681.4434. Follow us on Facebook for additional events happening at yappy hour, such as "bow wow yoga for dogs" and other health & wellness events.
|PARISH Thanksgiving To-Go!|
|PARISH: Foods & Goods is combining fresh, organic ingredients harvested by our local farmers to create delicious menu items capturing the essence of Thanksgiving for you to enjoy this upcoming holiday!
We are offering our annual a la carte menu program, priced depending on menu items selected. Orders must be placed by Saturday, November 23 at 5 p.m., and are to be picked up by Wednesday, November 27, after 12 p.m. To place your order today, call 404.681.4434.
Customizable Menu options include:
•All Natural Roasted boneless turkey breast (2lbs) w/ giblet gravy…$22
•Mushroom & thyme stuffing…$10/quart
•Green bean casserole w/ crispy topping…$9/quart
•Smoked paprika & honey mashed sweet potatoes…$9/quart
•Cranberry & black pepper compote…$4/pint
•"Pull apart" yeast rolls…$6/half dz
•Bread and butter deviled eggs…$6/half dz
•Choice of traditional pumpkin or apple crumb pie: $22
|Enjoy $1 Oysters and $2 Beers at PARISH|
|Join us Sundays as we shuck fresh oysters bar side for you to enjoy! At just a $1 each, enjoy until you can no more and wash down with our $2 featured beer. The festivities start at 5:30 p.m.!
Reservations accepted, but not required. Call 404.681.4434 to make yours today.
|Add Greens to Your Plate!|
|Purchase a gift card from Oct 1 - Jan 31 and for every $100, we will add $20! Gift cards are available online at shopconcentrics.com.
Enter promo code – HOLIDAY13
Concentrics Restaurants gift cards are valid the following Atlanta locations: ONE. midtown kitchen, TWO urban licks, TAP, PARISH, The Spence, Lobby Bar & Bistro, ROOM at TWELVE.
|Buy a Glass, Get the Bottle at PARISH!|
|Buy a glass from our featured wine list to enjoy with your entrée, and we'll give you the bottle! Enjoy Tuesdays and Thursdays weekly, starting at 5:30 p.m.
Reservations recommended! To make yours today, call 404.681.4434.
PARISH | 240 N. Highland Avenue | Atlanta, GA 30307
Offer only valid with purchase of entrée. Entrée cannot be shared; one entrée per person. Limit one bottle per person. Good for dine-in only in the dining room or at the bar. Cannot be combined with any other offer or promotion.
|"Build Your Own" Weekend at PARISH Market!|
|Enjoy our "Build Your Own" Bloody Mary and Margarita Bar in the PARISH Market every weekend! Make your custom cocktail and belly up to the PARISH Market picnic tables overlooking the bustling BeltLine for the best of Atlanta's Spring and Summer days. The bar will boast seasonal mixes, herbs and spices, such as Green Tomato Juice and Charred Watermelon, and will be available every Saturday (11:00 a.m. – 5:00 p.m.) and Sunday (12:30-5:00 p.m.). Libations are $5! Cheers to that!
|Enjoy Free Savings with Woblet!|
|A loyalty rewards and mobile payment application, Woblet is the most revolutionary deal platform to hit the Atlanta market and your smart phone. Save 5% - 15% and earn rewards every time you use Woblet at participating Concentrics Restaurants including ONE. midtown kitchen, TWO urban licks, TAP and PARISH!
Woblet also offers an easy mobile payment option, allowing users to make credit and debit payments via their phone.
Woblet's deals, rewards and loyalty points never expire!
Download the Woblet App or ask your server for a card. It's free! For more information, visit woblet.com.
|Parish's Fried Chicken To Go!|
|Available daily starting at 5:30 p.m. First come, first serve!
Cost: $16 each
- 1/2 Chicken, buttermilk brined and fried
- Cornbread and choice of 2 seasonal sides.
For more details call us at 404.681.4434.
|Restaurant dinner - Tuesday-Thursday 5:30pm-10pm, Friday and Saturday - 5:30pm-11pm, Sunday - 5.30pm-9pm
Restaurant brunch - Saturday and Sunday 10am-3pm
Market- opens 8am daily until 10pm Tuesday-Thursday, until 11pm on Friday and Saturday, and 9pm on Sundays
|Inman Park Resident Discount|
|PARISH is welcoming its Inman Park neighbors. Present a valid driver's license to verify your 30307 residency and enjoy 10% off your purchase in the Restaurant or Market, including food, wine, beer and retail items.