Located on the main floor of the historic space, PARISH RESTAURANT serves a variety of New Orleans inspired dishes with modern twists, alongside a classic fully stocked raw bar, seven nights a week. Saturdays and Sundays boasts an impressive New Orleans inspired brunch with a live Jazz piano floating over diners from an antique upright.
Guests arrive via complimentary valet, spacious street parking or a self park garage and enter a casual relaxed atmosphere that includes a classic walnut and zinc bar, centered by a raw bar, along with a spacious outdoor dining area. All dishes pull from the Creole and Cajun cuisines that blend French, Spanish, French Caribbean and African flavors.
Chef Timothy Magee
Chef Timothy Magee has come a long way from his first job at age 13 at a family friend’s Greek diner in Maryland. Magee, a member of the Concentrics Restaurants culinary team since June 2006, brings his high level of commitment and passion for New Orleans’ style cooking to PARISH. Magee has cooked alongside world renowned Chefs in the heart of the Crescent City’s finest establishments via stages at Chef John Besh’s Lüke, Chef Susan Spicer’s Bayona and The Brennan Family’s Commander’s Palace and Mr. B’s Bistro.
Living in Atlanta for nine years, Chef Magee has earned himself a stellar reputation working for local Atlanta restaurant groups including Buckhead Life and The Fifth Group. In 2006, Magee joined the nationally acclaimed Concentrics Group to work at Lobby at TWELVE with Rising Star Chef Nick Oltarsh.
In 1998, Chef Magee graduated Summa Cum Laude from Johnson Wales University in Charleston, S.C., with a degree in culinary arts. While he was in school he was a member of the Culinary Arts Student Team, worked as a line cook at Pusser’s Landing and the renowned Magnolia’s and completed an externship at the prestigious Charleston Grille under Chef Bob Wagonner.
Magee is a true member of the national culinary society and extends his knowledge and finds culinary inspiration through twice annual stages in top New York City restaurants such as 71 Clinton Fresh Food. Chef Magee is very active in the Atlanta community and is able to support a wide range of nonprofit organizations including Share Our Strength, HIGH Museum of Art, Children’s Healthcare of Atlanta, Camp Twin Lakes, and Project Open Hand. Magee also participates in local cooking classes at The Cook’s Warehouse, Wollaston-Smith, Viking Culinary Center and Whole Foods. He currently lives in East Lake, Ga., with his two Labrador retrievers Henry and Belle.
Jonathan St. Hilaire
Classically trained at the French Culinary Institute, St. Hilaire began baking through various stints in New York City’s finest restaurants. A native of New Hampshire, St. Hilaire prides himself in sourcing the freshest ingredients and working them into breads and baked goods. A true artisan, St. Hilaire worked at the acclaimed Bouley Bakery and Payard’s Patisserie and Bistro where he turned out flaky croissants, puff pastries and loafs of fresh sourdough among other fresh delectables. Further South, in Atlanta, St. Hilaire turned his love of baking into a wholesale bread company where he could be found perfecting favorites such as Apple Sourdough and Pecan Raisin and making deliveries to local restaurants and Chefs. St Hilarie looks forward to offering fresh baked organic wares such as breads, sweet nibbles and hearty muffins throughout the day at The Market at Parish and classic desserts with a focus on seasonality at Parish Restaurant. St. Hilaire won the Gold Medal in the Southern Pastry Classic in 2000 and shortly thereafter received the critics award as one of the best new chefs in the area, earning him the title of Best New American Chef in Atlanta in from Bon Appetit magazine in 2002.
PARISH Market is located on the lower level and offers a casual patio for relaxing, a communal table for a quick bite and boasts shelves stocked with fair trade goods, organic housemade breads, fresh flowers, eco-friendly packaged nibbles, premium cheeses, housemade salumi, homemade ice cream, locally-sourced produce and a variety of ever-changing niche wares. PARISH To-Go offerings, found in the Market, include classically crisp po-boys, gourmet deli sandwiches, ready-made soups and salads, homemade pastries and breads and hearty breakfast dishes all fresh from the kitchen and available for grab-and-go or free delivery within the neighborhood. To-Go also takes the hassle out of deciding what’s for supper with a home-cooked dinner available for pick up or delivery, which changes nightly.
Thirsty? Check out our full service coffee and espresso bar boasting custom made blends and Fair Trade beans, the juice bar with vegetable and fruit juices, or our selection of artisanal wine and beer that focuses primarily on local breweries such as Atlanta Brewing Company and SweetWater Brewing Company, alongside the entire line of New Orleans’ based Abita Brewing Company. Reserved parking spots for The Market offer patrons a quick and easy in-and-out and free WI-FI ensures patrons can connect with ease. Mingle and graze at the communal table, enjoy a latte at the outdoor tables or peruse unique sundries housed in an exposed brick space--all at The Market at Parish.
THE PATIO
Grab a bite and enjoy the Atlanta weather with a group of friends, your beloved canine or by your lonesome on one of two patios lined with a wrought iron fence and draped in vines. Choose from the restaurant level patio or the market level patio, both perfect settings to host al fresco events, catch up on your book club reading or simply enjoy your lunch on a beautiful day.
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PARISH is located in the heart of Inman Park in a historical Terminal Building built in 1890. The only remaining structure from an old pipe factory building had been abandoned for some time. With respect to the building’s fundamental spirit, Concentrics’ Bob Amick and Todd Rushing have restored the building to its original grandeur allowing patrons to relish the antiquated structure as they take in the organically funky vibe found throughout PARISH. The space features fully-restored crown moldings, antique Parisian sconces, red murano chandeliers, vaulted interior brick arches, a walnut and zinc bar, the original tin ceiling, refurbished windows, original exposed brick, a classic raw bar and a Vermont slate roof. A spacious outdoor dining area offers patrons an alfresco escape. Each aspect of PARISH will exude the same comfortable casualness associated with the laid back New Orleans culture. Good food at moderate prices, quality company and comforting original rustic design makes PARISH a destination.
OUR PLEDGE
PARISH FOOD & GOODS is
committed to environmental responsibility. As a restaurant and market we have the opportunity to promote the sustainable use of the Earth’s resources in a variety of ways. We pledge responsibility, via our management and operational practices, in our use of appropriate materials and resources, organic and fair trade sourcing, reduction of waste and protecting the native environment of the building and our space. We will continue to commit to environmental responsibility as we push ourselves to progressive goals.
Now Open!
Unique people, delicious food, good-for-the-earth goods and lively music now all come together in this melting pot of New Orleans’ vibrant culture within Inman Park – PARISH: Foods & Goods!
PARISH Restaurant
Dinner – Monday through Sunday beginning at 5 p.m.
Brunch – Saturday and Sunday from 11 am to 3 p.m.
PARISH Market
Monday through Sunday from 7 a.m. until the Restaurant closes
PARISH To-Go
Monday through Friday at 7 a.m.
Saturday and Sunday at 8 a.m.
Memorial Day
PARISH is open this Memorial Day, so come enjoy delicious New Orleans-inspired cuisine at the Restaurant, or pick up some po`boys, sandwiches and salads for your own picnic! PARISH will be open regular business hours.
