Located on the main floor of the historic space, PARISH RESTAURANT serves a variety of regional American inspired dishes with modern twists, six nights a week. Saturdays and Sundays boasts an impressive comfort food inspired brunch.
Guests arrive via complimentary valet, spacious street parking or a self park garage and enter a casual relaxed atmosphere that includes a classic walnut and zinc bar, along with a spacious outdoor dining area.
After living in Chicago and Ft. Lauderdale, Craig moved to New York City, where she worked at the Metropolitan Museum of Art as a Store Planner. Deciding to change her career, she enrolled in the New York Restaurant School (now the Art Institute of NYC) where she received a degree in baking and pastry arts, with a full scholarship. While in school, Craig worked at Charlie Palmer’s award-winning Aureole. In April 2003, Craig was recruited by the famed JeanGeorges Restaurant Group where she was the pastry cook for Mercer Kitchen, then sous chef at V Steakhouse and later at the famous Spice Market.
She has worked with many renowned chefs in New York, and also at national favorite Billy’s Bakery as a baker and a cake decorator. In December 2007, Craig relocated to Atlanta where she was the head pastry chef for Jean Georges’ newest location of Spice Market in midtown, and Market, in Buckhead. Here she was responsible for all menu development of composed plated desert production, and hired and trained pastry staff in all procedures.
After 6 years working with the prestigious Jean-Georges Group, Craig became the Executive Pastry Chef of Chef Ian Winslade’s Fifth Street Café & Bakery, and Buckhead Bottle Bar, also in Atlanta. She left to do consulting work, while assisting at Bakeshop.
Today, after an accolade filled career, Craig has found a home at PARISH where she offers market sweets, pastries and seasonal plated desserts for breakfast, brunch, lunch and dinner, with her creative twist on everything.
Craig lives south of Atlanta with her husband and a menagerie of pets; she is also an avid dressage rider.
PARISH Market is located on the lower level and offers a casual patio for relaxing, a communal table for a quick bite and boasts shelves stocked with wine, cheese and packaged nibbles. PARISH To-Go offerings, found in the Market, include gourmet deli sandwiches, ready-made soups and salads, homemade pastries and breads and hearty breakfast dishes all fresh from the kitchen and available for grab-and-go or free delivery within the neighborhood. To-Go also takes the hassle out of deciding what’s for supper with a home-cooked dinner available for pick up or delivery, which changes nightly.
Thirsty? Check out our full service coffee and espresso bar boasting custom made blends and Fair Trade beans. Reserved parking spots for The Market offer patrons a quick and easy in-and-out and free WI-FI ensures patrons can connect with ease. Mingle and graze at the communal table, enjoy a latte at the outdoor tables or peruse unique sundries housed in an exposed brick space--all at The Market at Parish.
Grab a bite and enjoy the Atlanta weather with a group of friends or by your lonesome on one of two patios lined with a wrought iron fence and draped in vines. Choose from the restaurant level patio or the market level patio, both perfect settings to host al fresco events, catch up on your book club reading or simply enjoy your lunch on a beautiful day. Feel free to bring your beloved canine to the market patio.
PARISH is located in the heart of Inman Park in a historical Terminal Building built in 1890. The only remaining structure from an old pipe factory building had been abandoned for some time. With respect to the buildingâ€™s fundamental spirit, Concentrics’ Bob Amick and Todd Rushing have restored the building to its original grandeur allowing patrons to relish the antiquated structure as they take in the organically funky vibe found throughout PARISH. The space features fully-restored crown moldings, antique Parisian sconces, red murano chandeliers, vaulted interior brick arches, a walnut and zinc bar, the original tin ceiling, refurbished windows, original exposed brick and a Vermont slate roof. A spacious outdoor dining area offers patrons an alfresco escape. Good food at moderate prices, quality company and comforting original rustic design makes PARISH a destination.
PARISH FOOD & GOODS is
committed to environmental responsibility. As a restaurant and market we have the opportunity to promote the sustainable use of the Earth’s resources in a variety of ways. We pledge responsibility, via our management and operational practices, in our use of appropriate materials and resources, organic and fair trade sourcing, reduction of waste and protecting the native environment of the building and our space. We will continue to commit to environmental responsibility as we push ourselves to progressive goals.
|Parish Featured in New York Magazine|
|"Where you can settle in upstairs for a hearty, southern-inspired brunch with dishes like lemon-buttermilk pancakes or fried-green-tomato Benedict."|
|Read full article here!: http://nymag.com/travel/weekends/atlanta/index4.html|
|Labor Day Hours|
|Parish will be open from 10:30a.m. to 3:00p.m this upcoming Labor Day. Enjoy your holiday!|
|Chef Zeb in the press|
|Chef Zeb Stevenson of Parish was recently featured on the cover of Creative Loafing!|
|Read here: http://clatl.com/atlanta/20-dinner-with-zeb-stevenson/Content?oid=11468184&utm_source=CL%20Recommends&utm_medium=email&utm_campaign=newsletter|
|THIS FRIDAY! Uncorked at PARISH|
|PARISH will be hosting their monthly Uncorked this Friday, July 11th at 7:30 p.m.
Guests can grab a glass and try as many as they like! The number of bottles is dependent on the number of reservations and the juice will flow until it's gone. Chef will supply family-style charcuterie and cheese to keep the tanks full.
Cost is $30 per person and reservations can be made by calling PARISH at 404.681.4434
|Last Minute Event Planning?|
|Is your event date a week away? ONE. midtown kitchen, TWO urban licks, TAP, PARISH, The Spence, Lobby Bar & Bistro and Room at Twelve are offering half off all food and beverage minimums, for all private dining spaces, if booked a week out from the current date.
We can accommodate the needs of any group or party, big or small. We offer a wide variety of cuisine, an eclectic mix of décor and highly trained service staff to ensure flawless execution of your event.
To receive offer, event must be booked a week out from the current date. For more information call 678.904.2372 or email email@example.com
|Inman Park's Original "Uncorked" is Back!|
|Parish Foods & Goods welcomes back Inman Park's original "Uncorked." Reserve your limited seat to our recently revamped "Uncorked," held the first Friday of every month at 7:30 p.m. This "Uncorked" wine bash will be themed and feature different selections, handpicked by our resident sommelier. Grab your glass and try as many as you like from our tasting bar in the Market at Parish. The number of bottles will be dependent on the number of reservations, and the juice will flow until it's all gone. Chef will be supplying family style charcuterie and cheese to keep your tanks full. Limited reservations are available and required. Cost is $30 per person, tell your friends! See you at "Uncorked!"|
|Enjoy $1 Oysters and $2 Beers at PARISH|
|Join us every Sunday as we shuck fresh oysters bar side for you to enjoy! Just a $1 each! The festivities start at 5:30 p.m.
Reservations accepted, but not required. Call 404.681.4434 to make yours today.
|"Build Your Own" Weekend at PARISH Market!|
|Enjoy our "Build Your Own" Bloody Mary and Margarita Bar in the PARISH Market every weekend! Make your custom cocktail and belly up to the PARISH Market picnic tables overlooking the bustling BeltLine for the best of Atlanta's Spring and Summer days. The bar will boast seasonal mixes, herbs and spices, such as Green Tomato Juice and Charred Watermelon, and will be available every Saturday (11:00 a.m. – 5:00 p.m.) and Sunday (12:30-5:00 p.m.). Libations are $5! Cheers to that!
|Enjoy Free Savings with Woblet!|
|A loyalty rewards and mobile payment application, Woblet is the most revolutionary deal platform to hit the Atlanta market and your smart phone. Save 5% - 15% and earn rewards every time you use Woblet at participating Concentrics Restaurants including ONE. midtown kitchen, TWO urban licks, TAP and PARISH!
Woblet also offers an easy mobile payment option, allowing users to make credit and debit payments via their phone.
Woblet's deals, rewards and loyalty points never expire!
Download the Woblet App or ask your server for a card. It's free! For more information, visit woblet.com.
|Restaurant dinner - Tuesday-Thursday 5:30pm-10pm, Friday and Saturday - 5:30pm-11pm, Sunday - 5.30pm-9pm
Restaurant brunch - Saturday and Sunday 10am-3pm
Market- opens 8am daily until 10pm Tuesday-Thursday, until 11pm on Friday and Saturday, and 9pm on Sundays
|Inman Park Resident Discount|
|PARISH is welcoming its Inman Park neighbors. Present a valid driver's license to verify your 30307 residency and enjoy 10% off your purchase in the Restaurant or Market, including food, wine, beer and retail items.