Located on the main floor of the historic space, PARISH RESTAURANT serves a variety of regional American inspired dishes with modern twists, six nights a week. Saturdays and Sundays boasts an impressive comfort food inspired brunch.
Guests arrive via complimentary valet, spacious street parking or a self park garage and enter a casual relaxed atmosphere that includes a classic walnut and zinc bar, along with a spacious outdoor dining area.
Edward Russell: Executive Chef
They always say that the best career for you is the thing you loved to do as a child and lucky for Edward Russell, he is right where he belongs. He grew up down the street from his grandparents in Douglasville, GA. Much like any southern Grandmother worth her salt, Russell's was an amazing cook and baker. Many of Russell's summer mornings were spent in her kitchen prepping a multitude of cakes, pies, banana puddings and more for their many social events. Regardless of his food-centric upbringing, Russell never planned on being a chef. A graduate of The University of Georgia's class of '01 , Russell became a Cognitive Psychologist and was on the road to receiving his doctorate. Before beginning his doctorate, Russell took a year off to begin what he thought would be a “mindless job.” Little did he know, this job would be the starting point of the rest of his life.
In 2002, Russell started at acclaimed Five & Ten restaurant in Athens, GA working for Chef Hugh Acheson where he became the lead line cook and Pastry Chef. In 2006, Russell created what he deems the "greatest accomplishment so far," the Four Coursemen Supper Club. Nationally read publications including Garden and Gun, Southern Living and Food & Wine magazines covered the supper club. Proudly, in 2010 a one hour television special was made on The Four Courseman which aired on the Cooking Channel and received a 2011 James Beard Foundation Nomination for Best Television Special/Documentary. In 2007, Russell became Executive Co-Chef at Athen's Farm 255 restaurant with his fellow "Coursemen" Matt Palmerlee. In 2011, Russell was named The Executive Chef at Trappeze Pub in Athens, the #11th ranked beer bar in the world courtesy of RateBeer's Annual List. Today, Russell can be found at Parish Restaurant in Atlanta's Inman Park where he turns out regional American fare with local influences.
PARISH Market is located on the lower level and offers a casual patio for relaxing, a communal table for a quick bite and boasts shelves stocked with wine, cheese and packaged nibbles. PARISH To-Go offerings, found in the Market, include gourmet deli sandwiches, ready-made soups and salads, homemade pastries and breads and hearty breakfast dishes all fresh from the kitchen and available for grab-and-go or free delivery within the neighborhood. To-Go also takes the hassle out of deciding what’s for supper with a home-cooked dinner available for pick up or delivery, which changes nightly.
Thirsty? Check out our full service coffee and espresso bar boasting custom made blends and Fair Trade beans. Reserved parking spots for The Market offer patrons a quick and easy in-and-out and free WI-FI ensures patrons can connect with ease. Mingle and graze at the communal table, enjoy a latte at the outdoor tables or peruse unique sundries housed in an exposed brick space--all at The Market at Parish.
THE PATIO
Grab a bite and enjoy the Atlanta weather with a group of friends or by your lonesome on one of two patios lined with a wrought iron fence and draped in vines. Choose from the restaurant level patio or the market level patio, both perfect settings to host al fresco events, catch up on your book club reading or simply enjoy your lunch on a beautiful day. Feel free to bring your beloved canine to the market patio.
 |
||||||||
 |
||||||||
 |
 |
 |
 |
 |
||||
 |
 |
 |
 |
 |
||||
 |
||||||||
 |
||||||||
 |
|
|
|
|
|
|
|
|
PARISH is located in the heart of Inman Park in a historical Terminal Building built in 1890. The only remaining structure from an old pipe factory building had been abandoned for some time. With respect to the building’s fundamental spirit, Concentrics’ Bob Amick and Todd Rushing have restored the building to its original grandeur allowing patrons to relish the antiquated structure as they take in the organically funky vibe found throughout PARISH. The space features fully-restored crown moldings, antique Parisian sconces, red murano chandeliers, vaulted interior brick arches, a walnut and zinc bar, the original tin ceiling, refurbished windows, original exposed brick and a Vermont slate roof. A spacious outdoor dining area offers patrons an alfresco escape. Good food at moderate prices, quality company and comforting original rustic design makes PARISH a destination.
OUR PLEDGE
PARISH FOOD & GOODS is
committed to environmental responsibility. As a restaurant and market we have the opportunity to promote the sustainable use of the Earth’s resources in a variety of ways. We pledge responsibility, via our management and operational practices, in our use of appropriate materials and resources, organic and fair trade sourcing, reduction of waste and protecting the native environment of the building and our space. We will continue to commit to environmental responsibility as we push ourselves to progressive goals.
| Memorial Day Hours |
| Parish will be closed on Memorial Day. |
| Buy a Glass, Get the Bottle at PARISH! |
| Buy a glass from our featured wine list to enjoy with your entrée, and we'll give you the bottle! Enjoy Tuesdays and Thursdays weekly, starting at 5:30 p.m. Reservations recommended! To make yours today, call 404.681.4434. PARISH | 240 N. Highland Avenue | Atlanta, GA 30307 Offer only valid with purchase of entrée. Entrée cannot be shared; one entrée per person. Limit one bottle per person. Good for dine-in only in the dining room or at the bar. Cannot be combined with any other offer or promotion. |
| Support Habitat for Humanity with Concentrics Restaurants & Middleton Family Wines! |
| Concentrics Restaurants is teaming up with Middleton Family Wines to support Habitat for Humanity. Order a glass from our featured Middleton Family Wines and a $1 from every glass sale will go towards Habitat for Humanity. Enjoy today at ONE. midtown kitchen, TWO urban licks, TAP, Parish, LPC, Lobby Bar and Bistro & ROOM at Twelve. Offer valid through June 15th. For more information, visit concentricsrestaurants.com |
| Friday's are for Fish Frys at Parish! |
| Starting this Friday and every Friday there after join us to enjoy our beer battered and tempura fried cod with a side of French fries and tartar for just $15. This offer is available on Friday nights only starting at 5:30 p.m. To enjoy this Friday, make your reservations today by calling Parish at 404.961.4434. For more information, visit parishatl.com. |
| Parish's Fried Chicken To Go! |
| Available daily starting at 5:30 p.m. First come, first serve! Cost: $16 each •½ Chicken, buttermilk brined and fried •Cornbread and choice of 2 sides: Polenta, Cole Slaw, Mashed Potatoes, Collards and Cabbage & Caraway For more details call us at 404.681.4434. |
| Burger & a Beer at Parish! |
| Wednesdays starting at 5:30 p.m. Cost: $13 per person •Classic Cheeseburger with American Cheese, Grilled Red Onion, House B&B Pickles and Romaine on a H&F Bun •Russet Fries •High Life Bottle For reservations: visit parishatl.com or call 404.681.4434. |
| New Hours!! |
| Restaurant dinner - Tuesday-Thursday 5:30pm-10pm, Friday and Saturday - 5:30pm-11pm, Sunday - 5.30pm-9pm CLOSED MONDAY Restaurant brunch - Saturday and Sunday 10am-3pm Market- opens 8am daily until 10pm Tuesday-Thursday, until 11pm on Friday and Saturday, and 9pm on Sundays |
| Inman Park Resident Discount |
| PARISH is welcoming its Inman Park neighbors. Present a valid driver's license to verify your 30307 residency and enjoy 10% off your purchase in the Restaurant or Market, including food, wine, beer and retail items. |
