PH:
404.
681.4434

Unique people, delicious food and good-for-the-Earth goods all come together at the Brasserie and Neighborhood Cafe at Parish.

Friday, October 7, 2016

Announcing The Fall Harvest Dinner menu


Harvest Dinner

Hors d’oeuvres

Lobster Hushpuppy, Apple Butter
Wagyu Robatayaki, Truffled Sea Salt
Smoked Porcini + Camembert Fried Ravioli
ACE Blade Oyster, Peekytoe Crab, Sauce Louie
Lamb Belly, Black Garlic Aioli, Asian Pear, Sauternes, Gold Flake Steam Bun

Cocktails

As You Wish
Asian Pear-Cardamom Reduction, Gin, Benedictine, Citrus, Black Walnut Bitters
Basset Hound
Bourbon, Amaro, Lemon, Honey

Dinner

Escolar Tataki, Uni, Black Pepper Yuzu, Fresno Chili, Furikake, Cilantro, Cured Egg Yolk, Puffed Rice
Viticoltori Pinot Grigio, Raetia, Alto Adige, Italy

White gazpacho, Kaluga Caviar, Verjus, Autumn Fruits, Sunchokes, Almond, Rye
 Legada Moncayo Garnacha Blanca, Campo de Borja, Spain

Rigatoni, Duck Ragu, Wild Mushrooms, Chicory, Foie Cream
 Folk Machine, Pinot Noir, Central Coast, California

Whole Roasted Branzino, Mussels, Cauliflower and Cauliflower Sabayon, Black Truffles
Stuhlmuller Chardonnay, Sonoma Coast, California

Braised Veal Shank, Saffron Risotto, Smoked Carrots, Caramelized Cipollini Onions, Butternut Squash, Pistachios, Apple Cider Demi
Chateau de la Selve, Palissaire, Grenache – Cinsault Blend, Rhone Valley, France

Sweet Potato Crème Brûlée, Honeycomb Candy, Candied Pepitas, Dulce de Leche. Dark Chocolate.
Kopke 10 year Tawny Port

When:
Sunday, October 16, 2016
 5pm: Libations
6pm: Dinner

Where:
ONE. midtown Kitchen | 559 Dutch Valley Rd., Atlanta, GA 30324

Reserve:
Call ONE. midtown kitchen at 404.892.411