Join us at PARISH: Food & Goods Friday, October 16 through Sunday, October 25 to enjoy Stuart Tracy’s homemade peanut butter rice krispie treats with dried seasonal fruit in the Neighborhood Café.
In the Brasserie, enjoy seasonal fruit napoleons with peanut butter and jelly macaroon.
This dish is in support of PB& J for Good, a Severe Acute Malnutrition fundraiser timed in correlation with World Food Day!
All proceeds going to Stop SAM foundation! For more information on PB&J For Good, click here