Where: The Brasserie at PARISH at 240 N. Highland Avenue, Atlanta, GA 30307
Join us for a Zing! wine seminar and dinner to learn all about the chemistry that takes place between wine and food – experience the vast and differing flavor perspectives in a particular wine, based on the flavors being presented in the food you’re tasting!
Tasting will feature 4 wines and a plethora of food elements that are affected by, and affect how, we taste wine. Then, stay for dinner courtesy of Chef Stuart Tracy and delve deeper into how we taste with 4 featured courses. See menu details below!
Cost is $65 per person, excluding gratuity. To reserve today; call 404.681.4434.
For more information visit, tastezing.com.