PH:
404.
681.4434

Parish: The Brasserie and Neighborhood Cafe

Unique people, delicious food and good-for-the-Earth goods all come together at the Brasserie and Neighborhood Cafe at Parish.

Friday, March 27, 2015

Celebrate the fourth of july at parish!

Start off your Fourth of July with brunch at PARISH! We will be featuring our brunch menu from 10 a.m. to 3 p.m. and closing for dinner. To make your reservations, call 404. 681.4434 or visit parishatl.com.

Memorial Day Observance

In honor of Memorial Day, PARISH will close after brunch on May 25, 2015.

Give Mom a sweet surprise this Mother's Day!


Wednesday, March 11, 2015

Brunch on the Beltline at PARISH this Easter Sunday!

If you’re on the hunt for family fun this Easter Sunday, look no further. Enjoy our brunch menu and Easter egg hunts on the Beltline starting at noon! For more information, visit parishatl.com or call 404.681.4434.

Tuesday, March 3, 2015

Try your luck at PARISH

Our Pastry Chef Francesca Connolly will be serving St. Patrick’s Day sweets all week long!

•Chocolate stout cake, chocolate Guinness cake layers, whiskey milk chocolate buttercream, stout cream.  Available in The Brasserie. $8.00
•Chocolate stout cake by the slice. Available in the Café. $4.00
•Mint chocolate cupcakes with mint green buttercream. Available in the Café. $3.50

For more information, visit parishatl.com or call 404.681.4434.

Monday, March 2, 2015

Celebrate Inman Park Restaurant Week at PARISH

Inman Park Restaurant Week celebrates our community’s exciting culinary scene. Join us at PARISH as we showcase what Inman Park has to offer! We will be serving a three-course $25 dinner menu for the event. See details below!

When: Tuesday, March 9 -15 2015
Price: $25 per person excluding tax & gratuity

Menu:
Choice of
Wedge Salad, buttermilk dressing, dill seasoned cucumber, red onion, bacon, blue cheese
or
Tomato Bisque, chile, fried wonton

Choice of
Shrimp Sausage & Penne, saffron, tomato, dried chile
or
Confit Pork Shoulder, braised winter vegetables, pepper jelly, mustard

Choice of
Chocolate Mousse Bar, white chocolate powder, chocolate glacage
or
Passion Fruit Pavlova, vanilla meringue, black pepper syrup

To make your reservations today, call 404.681.4434 or visit parishatl.com.

Wednesday, February 25, 2015

Brrr, it's cold outside!

Brrr, it’s cold outside! Visit The Brasserie and Neighborhood Cafe at PARISH and mention ‘Snow Jam’ to receive a hot chocolate, spiked with The Irishman Irish Cream Liquor, on us!! Valid TONIGHT ONLY!