PH:
404.
681.4434

Parish: The Brasserie and Neighborhood Cafe

Unique people, delicious food and good-for-the-Earth goods all come together at the Brasserie and Neighborhood Cafe at Parish.

Wednesday, February 10, 2016

Valentine's Day Menu

Don't miss out on our special Valentine's Day dinner menu, courtesy of Chef Stuart Tracy!

*The Brunch menu will remain the same*

The dinner menu will include:

To Start:

ACE Blade Oysters
Roasted Pepper Dressing, Fried Chicken Skins $15

Beef Tartare
Capers, Smoked Mayo, Hasselback Potatoes$13

Chicken Liver Mousse
Pomegranate, Endives, Pistachio, Sourdough $11

Beet Salad 
Feta, Orange Dressing, Pumpkin Seeds, Toast $12

Tortellini
Braised Pork Cheek, Madeira, Serrano Ham, Pesto $13

Mussels
Cauliflower Cream, Buttery Bread $12

Entrees:


Prime Strip
Slow Roasted, Bordelaise, Broccolini $36

Lamb Shank
Port-Lamb Jus, Fresh Horseradish, Peas n’ Carrots $38

Lobster
Soft Polenta, Grilled Zucchini, Wild Mushroom, Sauce Americaine $42

Scallops
Seared, Saffron-Shellfish Stew, Carolina Gold Rice Porridge $34

Cavatelli
Red Wine, Grass-Fed Beef Bolognese, Soft Goat Cheese $29

Dessert $7

Panna Cotta 
Passion Fruit, Blood Orange Curd, Pink Peppercorn, Shortbread

Stout Cake
Dark Chocolate Stout Cake, Toffee Sauce, Mixed Berry Coulis, Graha, Crumble, Fleur de Del Ice Cream

Tiramisu
Espresso Mascarpone Sauce, Rum Soaked Lady Fingers












Valentines Day

Enjoy a meal with your sweetheart whenever your heart desires at Parish! We will be serving brunch all weekend until 2pm, and then we will be serving a special Valentine’s a la carte menu from 4-11 p.m.!

To make a reservation call 404.681.4434.

Wednesday, January 20, 2016

Uncork with us at Parish this Friday!

When: Friday, January 22nd at 7:30pm

Theme: Spanish Wines with Sommelier Peter Poulos

What: We’re 'uncorking' the traditional wine experience & opening up our doors so we can all share wine in the good company of each other. Join us for wine, cheese & charcuterie overlooking the Atlanta Beltline. Sip, savor & soak-in the sounds of DJ Dillon Maurer spinning only the classiest of lounge, downtempo, acid jazz & rare grooves.

Cost: $40 per person. Reservations required. Make yours today, call 404.681.4434.

Thursday, January 14, 2016

Team Hidi

Join ONE. midtown kitchen and PARISH at Team Hidi 4.0 on January 31st from 5-9PM at the Georgia Railroad Freight Depot! Please join us as we help to raise essential funds to help Atlanta area restaurant workers facing unanticipated hardship. To buy tickets and for more information visit www.thegivingkitchen.org/th4

Wednesday, January 13, 2016

Valentine's Day

Saturday, February 13th & Sunday, February 14th | Brunch 10 a.m.-2 p.m. & Dinner 4-11 p.m.
Enjoy a meal with your sweetheart whenever your heart desires at Parish! We will be serving brunch all weekend until 2pm, and then will be serving a special Valentine’s a la carte menu from 4-11 p.m.!

To make a reservation call 404.681.4434.

Tuesday, January 5, 2016

Announcing Superbowl Hours

PARISH will be open for brunch from 10-4, and will be closed for dinner on Sunday, February 7.

Uncork with us at PARISH

Wine, like many of the best things in life, is meant to be shared.

When: Friday, January 8, 2016 at 7:30

We’re 'uncorking' the traditional wine experience & opening up our doors so we can all share wine in the good company of each other.

Join us for unusual wines from unusual regions, cheese & charcuterie overlooking the Atlanta Beltline. Sip, savor & soak-in the sounds of DJ Dillon Maurer spinning only the classiest of lounge, downtempo, acid jazz & rare grooves.

Reservations required. Make yours today, call 404.681.4434.