PH:
404.
681.4434

Parish: The Brasserie and Neighborhood Cafe

Unique people, delicious food and good-for-the-Earth goods all come together at the Brasserie and Neighborhood Cafe at Parish.

Tuesday, July 19, 2016

Celebrate Georgia Restaurant Week with Concentrics!

The second annual Georgia Restaurant Week, brought to you by the Georgia Restaurant Association and the Georgia Department of Economic Development (GDEcd), aims to highlight the various dining options that are available to consumers throughout Georgia.

Please enjoy a three-course $35 dinner menu for the event at our restaurants ONE. midtown kitchen, TWO urban licks, TAP, The Brasserie & Neighborhood Café at PARISH, Lobby Bar and Bistro, and ROOM at Twelve

When: Monday, July 18- Sunday, July 24
Price: $35 per person excluding tax & gratuity

For menus and details, please visit www.garestaurants.org/georgia-restaurant-week


Tuesday, June 21, 2016

Start off your Fourth of July with brunch at PARISH!

We will be featuring our brunch menu from 10 a.m. to 3 p.m. and will be closed for dinner. To make your reservations, call 404. 681.4434 or visit parishatl.com.

PARISH | 240 North Highland Ave, Atlanta | 404.681.4434
T: @ParishATL | Insta: @parishinmanpark

Wednesday, May 18, 2016

3 Day Brunch + BeltLine Weekend!

Join us for a trifecta of celebration this upcoming Memorial Day weekend! Enjoy brunch Saturday, Sunday and Monday on the BeltLine courtesy of TWO urban licks and The Brasserie at PARISH!

When: Saturday, May 28 – Monday, May 30

TWO urban licks
11am – 3pm
Reserve: twourbanlicks.com | 404.522.4622
T: @2urbanlicks | Insta: @twourbanlicks

The Brasserie at PARISH
10am – 4pm
Reserve: parishatl.com | 404.681.4434
T: @parishatl | Insta: @parishinmanpark

For more information, visit concentricsrestaurants.com.

Wednesday, May 11, 2016

Enjoy Memorial Day Brunch at PARISH!

In honor of Memorial Day, PARISH will be serving a featured brunch in The Brasserie from 10 am- 3pm. The Café will be open from 8 am- 3 pm. PARISH will be closed for dinner. To make your reservations today, call 404.681.4434 or visit parishatl.com

Tuesday, May 10, 2016

Join Us at ONE for a Special Preview of NEXTO!

Who:
Executive Chef Mihoko Obunai, NEXTO

What: A menu of small plates (gyoza & yakatori) & ramen

When:
Monday, May 16, 2016 at ONE. midtown kitchen
7-10pm; reservations required.

Where:
ONE. midtown kitchen
559 Dutch Valley Road
Atlanta, GA 30324
onemidtownkitchen.com

Reserve: Call ONE at 404.892.4111.
Please note, NEXTOs menu will be solely featured on this evening at ONE.

Friday, April 29, 2016

Join us at PARISH for Mother's Day!

Check out Chef Stuart Tracy's exclusive menu for mom!

Parish Pastry Basket $5

Cage Free Eggs

American Breakfast: scrambled, country sausage, or applewood smoked bacon $13
Mushroom omelette: roasted mushrooms, asaparagus, gruyere cheese, chives $15
Lobster omelette: maine lobster, fontina, chives $22
Eggs Hemingway: smoked salmon, spinach, poached eggs, hollandaise $16
Fried green tomato benedict: poached eggs, zoe’s ham, mustard béarnaise $15
Fried chicken benedict: sausage gravy, buttermilk biscuit, poached eggs $15
Steak and eggs: hanger steak, scrambled eggs, salsa verde $20
***all eggs served with choice of potatoes or grits***

Brunch

Shrimp and grits: shellfish gravy, crushed tomatoes, local grits $18
Stuffed French toast: cheesecake filling, pecan butter, caramel $11
Pastrami hash: potato, apple salad, buttermilk sausage
The waffle: bacon inside, maple syrup, and butter outside $10
Stuffed poblano chile: sunny side eggs, pinto beans, ranchero sauce $15
Croque monsieur: Parisian ham, béchamel. Dijon, swiss, sourdough $10
Brasserie burger: double patty, fontina cheese, lettuce, pickle, Russian $15

Salads

Tuscan kale salad: almonds, aged goat, roasted grapes $9
Romaine: Caesar, parmesan, soft boiled egg $9
**Add chicken breast $4
Chicken salad plate: mixed green, b&b pickles, toast $12

Sides for the table:

Yogurt parfait: local yogurt, vanilla, house made granola, fruit $6
Logan turnpike grits: $4 add cheddar $.75
Breakfast potatoes $4
Applewood smoked bacon or country sausage $4
Two farm eggs, any style $4

Desserts $7 carrot cake, cream cheese frosting or chocolate stout cake, marshmallow

Friday, April 22, 2016

Vote CTRX For Mother's Day!

Word to your Mother!
Celebrate Mom with us this Mother’s Day

Photobomb our photo booths with Mom this Mother’s Day! What does Mom always want? A current family photo, of course!

Let us help you add that special touch to your Mother’s Day brunch this year. All of our restaurants will be featuring a complimentary photo booth to capture your special family moments. You will be able to print off all of your photos, and even add them to your favorite social media sites at no cost!

#Word2UrMom

ONE. midtown kitchen
We are opening early! Enjoy a Mother’s Day worthy brunch from 10:30 a.m. – 3 p.m. Brunch too early for you? ONE will serve dinner starting at 5:30 p.m. To make your reservations today, call 404.892.4111 or visit onemidtownkitchen.com.

TWO urban licks
Join us at TWO Urban Licks for a fiery Mother’s Day brunch, served from 10 a.m. to 3 p.m. Brunch not your thing? Mother’s Day dinner will be served from 5 p.m. to 10 p.m. Make your reservations today, call 404.522.4622 or visit twourbanlicks.com.

TAP
Feast on TAP’s for Mother’s Day Brunch along with added chef specialties that are sure to make Mom feel special this Mother’s Day! We will be serving brunch from 11 a.m. to 4 p.m. If brunch isn’t for you, join us for dinner from 5:30 p.m. to 9 p.m. To make your reservations, call 404.347.2220 or visit tapat1181.com

PARISH
PARISH will be serving brunch from 9 a.m. to 4 p.m. this Mother’s Day. Brunch too early for you? Mother’s Day dinner will be served from 5:30 p.m. to 9 p.m. Make your reservations today, call 404.681.4434 or visit parishatl.com

THE SPENCE
Give your mom the ultimate treat this Mother’s Day with brunch at The Spence. Our special a la carte brunch will be served from 10 a.m. to 3 p.m. We will be offering a mimosa and bloody mary bar with tons of fun fixings! Can’t make it to brunch? Dinner will be served 5:30 p.m. to 10 p.m. To make a reservation today, call 404.892.9111 or visit thespenceatl.com